Beans (asturian* food):
*One of Spain’s northern regions
(Viva la fabada)
Qué haces en Tus ratos libres?
Wow it’s so beautiful I had to google Asturias to confirm it’s real.
its proto-taumalipas
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Beans?
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Thanks for sharing!
And maybe it was this one https://music.apple.com/us/album/look-at-them-beans/362607369?i=362607433
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Well, yeah. One of them has flavor.
Leave my baked beans alone!
Beans, Beans,
they’re a hit!
The more you eat,
the more you shit!
The more you shit,
the better you feel,
so eat beans for every meal!Beans, Beans, The magical fruit, The more you eat, The more you toot, The more you toot, The better you feel, So eat some beans with every meal!
Beans, Beans, They’re good for your heart, The more you eat, The more you fart, The more you fart, The better you feel, So eat some beans with every meal!
Beans, Beans They’re good for your heart The more you eat, The more you fart. The more you fart, The more you eat, The more you sit on the toilet seat!
… they’re the same picture
Sounds like you need go eat some beans ;)
England: “…and I took that personally.”
Beans (Japanese sweets)
Hmm, maybe somewhere in between?
Are they real beans that taste sweet or sweats that look like beans?
Red Bean Paste. It’s often sweetened and used as a filling in a lot of Japanese pastries and desserts.
Ya’ll are missing out. Mochi with red bean paste is amazing. It’s about the sweet and savory combination. Pretty similar to how halva works.
An acquaintance of mine bought an ice cream in china thinking it to be grapes or something, but it was bean ice cream, they were pretty shocked. But anyway sweet bean paste in pastry is really good, and seems to be popular in all of the Asia
As a Latino, the first time trying sweet beans in a pastry was so alarming. I still don’t like them, it’s so weird. Now sweet, fried plantains with a side of refried beans and avocado? Yes please!
Avocado shake was strange to me as well but it’s not bad
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It’s all about the way you were raised. I’m just not used to adding sweet directly into the bean paste.
It’s like British beans and Mexican beans, both are beans but their taste and prep is like night and day
Actually…
Beans (Jelly)
Served raw with milk steak boiled over hard
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Beans (every flavour)
Isn’t that just refried beans?
And?
Beans
Beans (the furry kind)
UwU
HЯ~
Actually accurate given the end result of this episode.
Mexican beans pale in comparison the majesty of the British baked bean.
Maybe if you’ve only had Mexican food made in Britain? Baked beans are good but relatively one dimensional. In Mexico, beans, rice, and corn are the staples of most meals. They’re eating them at breakfast, lunch, dinner, and snacks. Children have mashed beans and rice as their first solid food.
Do you think British people eat baked beans with every meal? They do in Mexico. They obviously make them in better and more varied ways.
No I’ve been to Mexico. They don’t even put their beans on toast 0/10 shit tier beans.
Yes they do dummy. They just make the toast real flat and round.
Flat bread isn’t toast.
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Do frijoles come with little pork sausages in them? No? Then they are trash.
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It’s more like a casserole than a soup.
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Well you used spices and things with flavor, so it’s not very British.
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Fish and chips is the other national dish, and the first one. While I like it, it isn’t exactly full of flavor.
Classic British cuisine doesn’t really have spices, because the British Isles don’t really have too many foods that can be used as spices. Sure, once they colonized India, they got some spices, but even still classic British food mostly stayed the same.
Brit here. National dish is fish and chips or a roast, tikka masala is top 3 but not number 1.
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If you think a friendly debate like that is backstabbing you clearly haven’t been to south London
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If you’re going to ignore the entirety of British-indian cuisine, then Americans really shouldn’t be calling Mexican food their tastiest creation.
I would try this if I weren’t a) a bad cook and b) terrified
Frijoles>beans
Not when I was stocking them. People got sooooooooooooooooo mad that they couldn’t find the “beans”.
looks at a label with a big picture of beans on it
No, no this can’t be it!
British people also have mashed peas as their guacamole-but-not.
And yet if a fancy restaurant does pea puree, people are all over it.
Mushy peas are made from a specific variety (marrowfat) that were selectively bred to be softer and have a nicer texture when pureed. People are just snobby about it, baked beans, and food like it because it’s working class food, without being fetishised ‘exotic’ working class food.
I imagine here in the US people would think pea puree was too much like baby food. Of course, if you’ve ever tried baby food, some of it is pretty darn good, so. ¯\_(ツ)_/¯
And then there’s horse beans. If you don’t know, google it! For funzies!
Having lived in the UK and near the US southern border, they’re both great. Charro and frijoles are sublime, and Heinz baked beans are a superb side dish for potato or meat.
I still can’t enjoy sweet BBQ beans though, Bush’s just tastes like corn syrup with fiber blobs 🤮
No, no, Heinz beans are tasteless shite. You wanna go with branston baked beans instead. More flavour and cheaper.
I hate Bush’s baked beans. They taste… chalky. It’s Van Kamp or nothing in my household.
