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Dont eat with your ass.
But also yes. Im lucky mine has proteins & vitamins, but these days I only get still l stuck with it a few weeks at a time. Then completely forget about it. Just ADD magic.
Stop kinkshaming me!
real
New uni and friends tell me that I shouldnt eat too much shrimp at the school’s cafeteria cause its the only good dish and I will get tired of it. They severely underestimated my love for shrimp. Im motherfucking Bubba from forest Gump, I will eat shrimp in every way, every day, for the rest of my life if I can. I fucking love shrimp.
Man it would be hilarious if you found a partner who had a severe shellfish allergy.
You mean my first girlfriend? She didn’t have shellfish allergy but somehow she was allergic to shrimp specifically. Believe or not it didn’t cause much issue but I nvr lived with her so who knows how it could’ve been
Glad to hear it didn’t cause issues! May it never do so in your future. I knew a girl who loved cats and had to get rid of her cat(s) that she had from late childhood/early teens because her boyfriend was severely allergic to cats and there was no other way if they were to live together. Everyone who knew her thought she’d rather give up a guy than the idea of ever having a cat again but well there they go, I think they married two years ago (after dating for like 12 years). But the choice to never live the cats infused life she wanted was hard. Apparently she would have been more willing to compromise on having kids (despite really wanting a family) than on giving up cats.
Oof that’s rough, at least with food you don’t have to completely give up on it with good practices and being careful. Anyway, allergies fucking suck
I can do 15.
I’ll get hung up on a certain food for like six months or so. Then one day, I’m like nope that’s enough and find something new.
Right now it’s nachos with everything. But I’m coming to the end of them I think.
Previous hang-ups cheese steaks, burritos, Chinese, Rubens, pizza.
I feel like i have a basic rotation of foods i can make to feed myself that consists of mostly pasta/rice/potatoes/bread+whatever ingredients i happen to have usually mixed into a homogeneous mass of good tasting food(except with bread its all the stuff stewed and put on top of the bread).
On top of that i have a fixation on some type of food i try to master and will do versions of quite often depending on how complex it is to make. Currently the fixation has been east asian rice dishes(mostly different types of fried rice) previously it has been stuff like burritos, quiches, caesar salad
I envy your salt tolerance
I’m this way too. Eventually the thing starts to taste bad. Or I almost resent that I want it so it’s not the same lol then we switch it up
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Blow my fuckin brains out.
Right? I can’t even meal prep because I can’t even eat the same food more than 2 days in a row. I wish I could for my health and easier cooking, less thinking about food, but I can’t do it. I’d jump off a cliff in like a week.
So what’s on the menu? I’m looking for a new meal to eat till I literally never want to think about it again.
Ham and cheese sandwich, 1 baguette a day, very easy prep
Chirashi bowl!
Heyo, not OP, but have been doing the same for almost a year now.
I mealprep for four days, due to the size of my pot and bowls.
Breakfast
Ingredients
(4 portions)
- 400g Tofu
- (High-protein) soy-milk
- Salt, Pepper, Paprika-Powder, Curry-Powder, Chili-Flakes, Herbs
- 8 Slices of whole-grain bread
- Margarine
- Mustard
Mealprep
Crumbled Tofu. I just crumble 400g of tofu in a bowl, add salt, pepper, curry-powder, paprika-powder, chili flakes, and some pre-chopped and dried herbs. I add about 4 shots of soy-milk, mix everything and put it in a glass with the lid on. (I eyeball the amount of spices. Maybe start making one portion (100g Tofu for me) and see how you like the spices. As starting point paprika- and curry-powder are the same amount, as are chili-flakes and herbs.) The original recipe used only cumin, salt and pepper, so just play around till you find something that tastes good.
Heating it up
Relatively simple: Just put margarine and mustard on 2 slices of bread. Put a quarter of the prepared Tofu in a pan. I add another shot of soy-milk to make it stickier. Fry the Tofu and spread it on the Bread.
Dinner
Ingredients
(for 4 portions)
- 2 onions
- 600g of brown rice
- about 180g of vegan ground-meat (depends on package size)
- Chili-flakes, Pepper, Herbs
- enough bullion-powder for 3-4 liters, or to taste
- some (sesame-)oil
- (20g of creatine)
Mealprep
Chop the onions, add a bit of oil to a large pot, add the onions, vegan ground-meat, pepper, herbs and chili-flakes. Fry it until the onions are glassy. Add the rice, about 1.8 Liters of water, bullion-powder and creatine. Let it cook with a lid until all the water is soaked into the rice. Be careful at the end to not burn the rice. Divide the mushy rice into 4 containers and put them in the fridge. There should be a bit of space left in the container for the rice to rise, otherwise the water will squeeze out and turn the rice on the bottom to mush.
Heating it up
If your first meal is after preparation, just eat it, while its warm. Otherwise get a large pan, put some oil in it and fry the rice until its hot. I usually fill the container with warm water to also heat it up. That way I don’t have to clean an extra plate. (My containers are made from glass, but can withstand a big heat-difference, do not do, if not sure.)
Lunch
Yea, idk. I should probably eat lunch, but it’s extra work. If anyone knows something easy, preferably with lentils, beans or peas, let me know.
Meal-sizes
At some point I calculated the macros I need and it roughly fits. You should probably do the same. Also I take a multi-vitamin/mineral since I don’t have the nerve to prepare veggies.
credit to you for typing this up. as a tofu enjoyer, I’m gonna pass on tofu toast
Has it reached 25+ years for me yet? Somewhere around there.
Its gud
Depression + Weed + Same food day after day = It’s fine.
Depression + Soylent = Somewhat functioning life
Soylent green = Somewhat functioning life + Depression
What can I say? Screamin Sicilian Strombolis are good!
They will be good until the kidney stones start forming,
Tbh I can just eat rice bowls forever
There are people who can’t??
I feel like rice is one of the most universally inoffensive foods. It’s like if there was a default “human food” I would picture rice.
I’d say bread but maybe that’s because I’m French
Miam moi aussi j’adore le pain pour le petit déjeuner, mais pour dîner c’est le riz (pour moi). Anyway, “les goûts et les couleurs…” :)
There are people who can’t??
There are people who shouldn’t.
Your body converts carbs to sugars so it’s really not good for people with diabetes.
