You must log in or register to comment.
Who the fuck stores plain pasta like that? It was already a giant gelatinous cube the moment you refrigerated it.
Also people please cook your pasta in the tomato sauce. Drain the pasta a minute or two before your preferred tenderness and then cook the pasta in the tomato sauce. It’s so much better.
Yeah, I have questions about how one ends up with an entire pack of spaghetti as “leftovers”.
The trick is to add the pasta then add more meat and more sauce to account for the too many noodle problem. Then you take the pots and separate them into vats to meal prep for the century
Everything about this picture is a food crime.
