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Same here, I’m a part time spaghetti vandal that breaks spaghetti at least once before throwing it in the pot.
I also use both fork and knife to slice though the spaghetti mountain on the plate!
But I draw the line at overcooking spaghetti, not fond of spaghetti soup.
Don’t get me wrong, the spaghetti in OP’s picture definitely look soaked and not very appetizing. But the weird benefits I mentioned can be achieved otherwise.
