Well yes, technically the amount of heat released because of current going through the coil can heat things up on it’s own, but this is generally a huge waste of power and kind of misses the whole “induction” part of “induction cooking”. And those things (the coils) aren’t meant to heat up for that exact reason. Edit: I really thought it was a shitty induction stove, but apparently it’s just a resistive stove…