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How can you rub butter and spices under the skin if the turkey is frozen solid?
Sounds like a question for a bird person, I’m intrigued by the under the skin thing though.
Wait until it’s kinda thawed, then take it out and do that
How are you doing it under the skin?
Get your fingies in there. Really cram it
Cut the skin, pull it up, pinch some of the seasoning in your fingers and stick your fingers under the skin, rub it around. Done
Can’t say I’ve ever seen that, cool. I’ve been known to slice slits into it and stuff that with seasoning.
You seperate it around the neck
