THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
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Or hell, drink it straight from the cow and swish it around like mouthwash until it forms into cheese
I’m no dairy expert, but wouldn’t that make butter?
Where there’s a will, there’s a whey.
