It’s because the alternative is “continental breakfast” which consists of a few slices of warm ham, tiny slices of bread and a bunch of fruit that’s already on the turn.
I guess it was named so during the early 40s.
That’s why I’m sticking with alpine/Austrian breakfast: Real bread (Google “Schwarzbrot”), real cereals (a mix of oats, dried fruits and nuts, with hot milk) or Sterz (a breakfast made from ground maize, couldn’t find a translation) with apples and raisins. Depends on how much time I have and what I’m doing on that day (before a long hike or a long day of skiing Sterz is the best).
Sterz
I think Polenta is internationally more well known. Sterz is similar to Polenta.
Good point. They’re the same, the difference lies in how you continue after cooking it.
Real bread (Google “Schwarzbrot”), real cereals
Way to gatekeep. 🙄
Sometimes, it’s good to gatekeep. @pumpkinseedoil is correct on this one
Not even one bit. Fluffy bread is superior in every way in my opinion. And eating raw oats is just nasty.
