American butter is shit tbf
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Contrary to popular belief in the US, butter does not require refrigeration. Just needs a covered dish.
What’s the hottest it gets where you live in the summer?
'Murica, land of air conditioning (regular 90f+ weather).
I don’t personally keep butter out like that as I do not own a toaster. Or a dining table. Or air conditioning to adequately handle hotter than 90f (cheap landlord at apartment complex plus upper floor apartment).
Huh … til
Only salted butter, as far as I know. The salt keeps it preserved. Unsalted needs to be either used promptly or refrigerated I’m pretty sure?
