- cross-posted to:
- 196@lemmy.blahaj.zone
- cross-posted to:
- 196@lemmy.blahaj.zone
cross-posted from: https://lemmy.nowsci.com/post/7348275
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Please tell me the “red” is the “spicy” flavor that one would get w/spicy pork belly
The red is from gochujang and kimchi