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One of my fall recipes is lentil soup with carrot, onion, celery and garlic. I think the same would work well here. Any other suggestions?
Actually that 15 bean soup has a few lentil varieties in it already.
Also look up Tuscan bean soup, that’s a good one too.
And of course a hearty chili WITH BEANS because that’s the best kind of chili and I’ll fight anyone that says otherwise.
And for a dessert treat try Japanese red bean soup. It’s a great winter dessert.
