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Is bullshit you don’t want that much salt
I’m not saying don’t salt it, just not as salty as the ocean, you just don’t need that much
If the ocean is the baltic sea then it makes sense as it has salt content ranging from 0.5~1.5
You do in the water. The pasta won’t absorb all of it
I’ve tried boiling pasta in ocean water. They were inedible.
