Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
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Romano and Parm are not competitors. You would not make a Caeser salad with Romano. I mean you could, but the food gods will smite you.
Agreed. We can enjoy both cheeses but don’t put Pecorino on a Caesar. Love Pecorino.
