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Can you froth aqua fromaggia the same way you can with aqua fava? Asking for a friend, not because the idea of mozzarella water meringue is giving anyone ideas.
Is it aqua? I always get them in olive oil
Can you froth aqua fromaggia the same way you can with aqua fava? Asking for a friend, not because the idea of mozzarella water meringue is giving anyone ideas.
Is it aqua? I always get them in olive oil
