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I don’t really think about looking for special detergent without lye when buying (dunno why people say that dish detergent in general doesn’t contain it anymore), re-frying it once in a while makes the surface more smooth.
What do you mean by refrying?
I notice it get smother over time the more I use it.
The process where you wash it as clean as possible then apply oil and put into oven.
So another way of saying reseasoning.
I haven’t had to do that since I switched to a less abrasive sponge. The green Scotch brand ones tended to take off some of the seasoning but the blue ones only take off the food.
