• @ickplant@lemmy.world
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      193 months ago

      It happened to my son. When he was 2, he would barely talk and had behavioral issues. We stopped red and yellow dye, and within two weeks he was much calmer and saying full sentences. No lie. Most people don’t believe us, but it most definitely happened.

      • @otterpop@lemmy.world
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        163 months ago

        Out of curiosity what foods had the dyes in them that you had to cut? I imagine it’s in some things you’d never think of

        • @ickplant@lemmy.world
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          43 months ago

          A lot of it was obvious, like dessert foods. But some were sneakier. I couldn’t tell you for sure because that was 16 years ago. It was a whole diet called the Feingold diet, and it was pretty restrictive.

        • @ickplant@lemmy.world
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          53 months ago

          Eventually he did start eating them again, maybe when he was about 8? It didn’t seem to cause the same issues then, but it’s hard to tell because he has severe ADHD, and I didn’t exactly measure his symptoms when in and off the dye. He is 18 now so it’s hard to remember.

    • @Lumidaub@feddit.org
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      83 months ago

      There may also be evidence of certain red foods being red because of ingredients other than red food dye.

      • @halcyoncmdr@lemmy.world
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        263 months ago

        Sugar itself doesn’t, I’ve never seen a study showing an actual link between the two. It’s instead excitement to getting something special, not the sugar causing a chemical reaction. Causation and correlation are different.

        • @flicker@lemmy.dbzer0.com
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          333 months ago

          As an ADHD person, the “all these problems are caused by sugar” conversation has always been an extra hilarious one for me.

          And then I post this.