You must log in or register to comment.
A lot of continental Europeans drink UHT which only needs refrigerating once opened.
UHT is the opposite of raw milk.
Pasteurized orange juice?
I meant ULTRA heat-treated.
Beyond pasteurized.
Exactly
Or well-pasturised. UHT is what I call “baking milk,” because UHT adds a rather unpleasant flavour note which results from heating, which is fine in baked goods but not nice to drink.