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like how american chocolate has notes of vomit
i have to imagine that americans who have grown up eating that chocolate have ever so slightly more enjoyable lunch re-plays
Fun fact this is caused by American chocolate being made with semi spoiled milk!
American chocolatiers figured out that it was very hard to keep a stable milk stock so they found out you could use semi spoiled milk to make chocolate but the milk gives the chocolate a sour taste.
This is why most Americans don’t like European chocolate and why most Europeans don’t like American chocolate.
