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In Australia we call it a long black. I think it’s a great name and wish it would catch on across the pond.
The difference is the order: long black has water on the bottom, espresso on top. Canadiano is the opposite.
Long black’s better because it preserves the crema better (it doesn’t get murdered by pouring the water on top)
Oh we call that a BBC but I’m told it’s confusing to the folks across the other pond (the real pond)
Bold Black Canadiano? I’m pretty sure that’s what it is.
Big-hearted actually, not bold
