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To be fair, that pizza looks like crap.
That looks like a pretty good Neapolitan Pizza Margherita to me.
Are we seeing the same picture?
The best pizza I’ve ever had was in Pompei and looked just like that
You have to view it through a lens of complete lack of culinary discernment
Not a bottle of ranch in sight. Obviously shit tier pizza.
What would you expect a really good margherita pizza to look like?
Like a Little Caesars Hot n’ Ready
Found the american (or the person completely obliviant about Italian pizza)
