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Milk factories already have this solved.
This will not hold anything back, keeping an entire production line sterile is not a big problem.
People get sick drinking raw milk
Large milk factories don’t generally output raw milk.
No, to sterilize it they pasteurize the milk. If you use that process on meat you turn it grey
It is the other way around.
Milk comes in contaminated and you have to kill the existing bugs.
With this process, it starts out by killing off everything on the equipment with heat treatment, you then grow your sterile “meat” in a sterile environment.
