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I reckon it doesn’t taste as well, but even if it tasted exactly the same, I would still prefer normal meat. It needs to taste better if you want me to eat it.
Just a serious question here because I’m concerned about public attitudes.
Why exactly do you assume it doesn’t taste as well? (Assuming we’re talking about current generation cultured meats)
It just seems like a natural way to think: an imitation is worse than the original.
But I never tried it, and maybe I will, but I would probably prefer normal meat anyway.
