Make the crust naan and I’m in
Anything “Indian butter” can’t be that wrong. It could indeed be very right.
Ive made butter chicken pizza… shit was fire.
”shit was fire. ”
I’ve had many a curry that did that too.
Properly spicy food doesnt do that to me anymore. I can eat a Vindaloo and be fine but have severe regrets over KFC Zinger chicken…
Weird.
Indian Butter flavor. so it’s seed oils with spices.
Had this last week. Pretty tasty.
That sounds fucking good.
Would
Only thing thats scaring me is the ‘100% real cheese’. Like wtf is that for?? What else would if beeee??? Now I’m suspicious
Chickpea pizza has the whiff of vegetarian/vegan food about it. Saying “Real cheese” sounds better than “Not suitable for Vegans”
As a vegetarian I’m not 100% certain I should be eating this. It includes “chicken flavoring (list of seemingly vegetarian, but not vegan ingredients),” on the back and I think it’s fine so I YOLO’d it. This flavor combo made me go looking for specifically chicken in the ingredients list, and I suspect it’s more British takeout inspired. Although this is for the US market and you might be right about the average American consumer.
I’ve definitely seen “real cheese” labels on pepperoni and other clearly has meat pizzas before, it’s a stupid marketing thing. Because once one company does it, it makes you wonder if the others pizzas are also made with “real cheese”, and some people actually care if it’s not despite the fact that 100% of a frozen pizza is Manufactured Food Product™.
You never heard about cheese analogues?
Kids these days only know about digital cheese
Fake cheese
That sounds amazing. Put that in my mouth immediately.
Hi
We have an Indian street food restaurant near us that does amazing pizza like this.
If OP thinks this is a food crime, they’re just uncultured and know nothing of how awesome fusion dishes can be.
I’d try it.
Butter chicken sauce is just tomato sauce so this is pretty normal when you think about it
Did.
It was fine. I’ll finish the pizza, but I’m not buying it again. I usually like a thicc crust, but I just wish they’d done this as a flatbread.
I would worry the chickpeas would get dried out and hard.
There’s an Indian food spot in my city that specializes in pizza like this. It’s really popular with college kids. I’ve never tried it but I hope to someday.
Curry Pizza House? I love that place.
Nah, it’s a local family business.
Singas pizza?
Not food crime, would eat!❤️
is there a sub for deepfreeze pizzas?
I saw this at our local Aldi when I was there last weekend. If it were a GF crust, I would have tried it out.
You have been banned from !pizza@lemmy.world
