- cross-posted to:
- egg_irl@lemmy.blahaj.zone
- cross-posted to:
- egg_irl@lemmy.blahaj.zone
You must log in or register to comment.
That’s a great way to get some extra calcium in whatever you are making.
You know, from the eggshell fragments.
You know, from the eggshell fragments.
How much force are you people using to crack an egg?
It doesn’t take much when you are cracking eggs against an edge like that.
I give my eggs the People’s Elbow from the second floor