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Fruit goes on cooked flour.
It’s been like that for centuries.
Cake. Danish. Fruitcake. Pizza. Filled doughnuts. Kolacky. Raisin bread. Banana bread…
Not sopping wet flour
You don’t boil any of those
Fruit-filled pierogi, checkmate
NGL, that sounds pretty good, actually. What baffles me is that pasta was the go-to here instead.
I was going to put that in the list but felt it was long enough already, but it does fill the fruit dumpling gap.
Ya know when ya put Danish I thought you were calling the Danes gay and just kinda accepted it.
Those danish fruitcakes are delicious, even if a little salty afterwards
