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I was a farmer; you should. Especially potatoes and fruit.
There’s not even any dirt on potatoes. They must pressure wash them, (you also don’t eat them raw).
I still give them a good rinse and rub with a sponge.
I worked in a produce department for a bit and the lettuce definitely had dirt and the occasional bug in it before we trimmed and rinsed it
Lettuce is also the most common vegetable to be infected by salmonella.
All lettuce or certain varieties?
You should know that lettuce is not a potato then.
Mind = Blown
Source?
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