- cross-posted to:
- 196@lemmy.blahaj.zone
- cross-posted to:
- 196@lemmy.blahaj.zone
cross-posted from: https://lemmy.nowsci.com/post/7348275
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I mean, beans on toast is good. What’s adding a little cheese going to hurt?
I’ll do you one better. Let me introduce you to Korea’s traditional entry to the “late night drinking and dining food Olympics”: Army Base Stew
If baked beans works here, it will absolutely play on a pizza.
Please tell me the “red” is the “spicy” flavor that one would get w/spicy pork belly
The red is from gochujang and kimchi
